Produced by coarsely milling the whole maize grain (corn) through the Maize Milling system into a gritty-textured meal, then sifting out the husk. Radiant gourmet polenta has a robust flavor. An Italian cornmeal dish, made from ground corn, serves as savory cakes and also as porridge.
Organic Maize Grain (Yellow)
How To Use
Home baking including cornmeal and porridges can also be combined with other ingredients to make varied polenta dishes.
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Store in a cool dry place. Keep refrigerated once opened
How to cook polenta?
1 cup Radiant Gourmet Polenta
2 cups vegetable broth
2 cups water
1 tsp crushed garlic
1 tbsp Radiant e/v coconut oil
2 tbsp Radiant nutritional yeast
Bring water/broth to a boil. Add polenta slowly and stir constantly. Reduce heat. Stir in garlic and oil. Continue to stir for about 20 minutes, adding water as it gets too thick to stir. The polenta will be thick and creamy. Sprinkle nutritional yeast. Chilled leftovers can be sliced and pan-fried or baked.
|Serving Size: 100g
Net Weight: 500g
Product of Australia
Imported and Solely Distributed By Radiant Code Sdn Bhd
Made polenta chips with it. It was good.