Scottish Oat Cakes

Are oatcakes cakes or biscuits?
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake.
They are quick and easy to prepare and make a delicious snack or accompaniment!

Try this lovely recipe provided by Janet Kan

 

 

INGREDIENTS

• 40ml water
• 1/2 tsp Brittany sea salt
• 115g / 1 cup Radiant Rolled oat
• 50g / 1/2 cup Radiant instant oat
• 55g / 1/2cup almond flour (blended almonds)
• 30g Radiant extra virgin olive oil
• 10g melted unsalted butter
• 1 tsp Radiant baking powder
• 1/4 cup Radiant Omega Mix
• Oat flour for dusting the table

 

Dusting: Radiant Organic Flour

Bake 180 degree Celsius for 15-20 mins

 

INSTRUCTIONS

1. Blend the almond, rolled oat and instant oat separately.
2. Put in grounded almond flour, omega mix, salt, baking powder, water, melted butter, olive oil & Mix for 1 min
3. Dust table with oat flour
4. Roll the dough flat on the table for about 0.5cm
5. Cut your preferable shape and place on the baking tray
6. Bake in a preheated oven for 15-20 mins in 180DC

 

Quick fact : Radiant Organic Omega Mix contains Omega 3 and Omega 6 essential fatty acids, vitamins E, B, D and rich in protein for your healthy wellbeing! What’s inside – sunflower kernel, pumpkin seed, flax seed and sesame seed

 

🛒Get your Scottish Oat Cakes Ingredients Set now at 15% off

Note: Set are excluded water and butter :)

 

 

 

 

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