Osmanthus Gojiberries Jelly

A match fit for a king and queen! 👑
Pair your mooncake with this delicious and delicate 💮 Osmanthus Jelly.

 

 

INGREDIENTS

2 tbsp Dried Osmanthus
2 tbsp Goji berries
45g Gelatin
180g Rock Sugar
2 cups of 500ml water each

METHOD

   

• Rinse & drain osmanthus
• Rinse & drain goji berries

 

   

• Boil 500ml of water and let to cool for 3 minutes
• Pour the hot water into a bowl of osmanthus and allow to simmer for 3 minutes

 

   

• Filter out the osmanthus tea and add the rock sugars to it
• On medium low heat, stir until sugar is fully dissolved

 

   

• Mix gelatin with 500ml of water
• Add gelatin mixture into osmanthus tea mixture, stirring until completely dissolved

 

   

• Add goji berries and osmanthus flowers into final mixture
• Allow pot to cool until room temperature then refrigerate whole pot for 20 minutes

 

   

• After 20 minutes, mixture is slightly thickened. Mix well and transfer into 8x8 mould. Make sure to wet the inner part of a 8x8 mould with water and line with a plastic wrap first (this is to make it easier to 'lift' out the jelly)

 

   

• Remove any air bubbles and use a satay stick to spread the osmanthus and goji berries evenly

 

• Refrigerate until completely set.

 

   

• To unmould jelly, lift the edges of the plastic wrap
• Using a wet knife, cut out jelly into desired sizes

 

Serve chilled~

Good to know : Radiant Organic Goji Berry (Lycium variety) is grown in the remote hills of inner Mongolia. It has Vitamin C, Iron, beta carotene & polysaccharides.

 

 

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