One-Pot Vegan Couscous

Nov 01 , 2020


One-Pot Vegan Couscous

Looking for a fuss-free comfort meal?
A one-pot 🍲 vegan couscous filled with healthy goodness is the answer!
Whole wheat couscous offers higher content of fibre and other nutrients than the normal refined couscous. These can help you maintain a healthy weight and gives you a full feeling. The healthy fibre content also promotes a good digestive health.




One pot vegan Couscous

2 Tbsp olive oil
2 cloves garlic - minced
2 button mushrooms - sliced
Handful of cherry tomatoes, halves
1/4 Zucchini, diced
1 tsp salt
1/2 tsp pepper
1 cup couscous
1 cup water (or vegetable broth)

  • Heat up olive oil, add in garlic, saute for a minute.
  • Add in cherry tomatoes, mushrooms, Zucchini. Stir fry for 2 minutes.
  • Add in water, salt and pepper, bring to boil.


  • Pour in couscous, cover.
  • Off the fire and let it sit for 10 minutes.


  • Fluff it with fork, serve hot.



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