• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter (melted)
• 1/4 cup honey
• 1 egg

INSTRUCTIONS:

1. Preheat oven to 400 °F. Line 12 cup muffin tin with paper liners or spray with a non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
3. In a medium bowl, whisk together the milk, butter, honey, and egg.
4. Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
5. Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 5 minutes, then remove to a wire rack.