Honey Madeleines

Looking for a sweet delightful treat that would please even your little ones? How about some honey madeleines?

What is a Madeleine?

A madeleine (or madeleine cake) is a dainty sponge cake which is baked in individual scallop-shaped or shell-shaped moulds.

Try out this healthier version!

Recipe and images provided by JanetTheCulinarySoprano.

 

Honey Madeleine
(12 Madeleine)

Ingredients: 
90g unsalted butter (melted)
100g Radiant Organic Unbleached cake/ Pastry Flour
1g Radiant Organic Baking Powder
50g Radiant Organic Unrefined Sugar
1g Radiant Brittany Sea Salt Fine
2 eggs
10g Radiant Organic Honey
30 ml Organic Full Cream Dairy Milk
 

Method:

• Gently whisk eggs and sugar together.
• Add honey until nice and creamy.
• Add flour and baking powder.
• Add butter slowly in 2 times.
• Leave batter in the fridge for 1-2 hours before baking.
• Bake in preheated oven 220C for 3 minutes then reduce to 200C for 7 minutes.

 

 

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