Healthy Fruit Cake

Are you a fruitcake lover?
Here's a healthy twist on the traditional fruit cake loved by many.
A festive, flavorful, and lovely fruit cake to enjoy all holiday season!

 

INGREDIENTS
1 1/4 cup self-raising flour
1/2 cup sugar
1/2 teaspoon cinnamon
2 eggs
3 tablespoons grapeseed oil
2 tablespoons milk
1 apple, chopped
1/2 cup strawberries, sliced

Crumb Topping:
2 tablespoons brown sugar
2 tablespoons oats
2 tablespoons flour
1 tablespoon grapeseed oil
 
INSTRUCTIONS

• Preheat oven to 180'c
• Grease baking dish.
• In a large bowl, stir flour, sugar and cinnamon until well combined.
• Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
• Pour into prepared baking fish and smooth out evenly with spatula.
• In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
• Bake for approximately 25-30 minutes , poke a tooth pick until tooth pick comes out clean.
• Let cool completely and enjoy for breakfast or dessert!

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