Easy one pan Shakshuka

Feb 28 , 2021


Easy one pan Shakshuka

Have you ever heard of Shakshuka? It is a North African and Middle Eastern classic dish! Which is simple and fill up with all the healthy ingredients to provide various of nutrition's in a bowl! 

Easy & simple one-pan meal , and your breakfast/dinner is ready ! Is the best paired with crusty bread. 

One-pan Shashuka

[3 servings]


1 tbsp Olive oil
1 medium Sweet onion (Diced)
2 cloves Garlic (Minced)
4 tbsp Tomato paste
450g Fresh tomatoes (Diced)
½ medium Red capsicum (Diced)
1 tsp Chilli powder
1 tsp Paprika
1 tsp Ground cumin
1 tbsp Brown sugar
Salt & black pepper, to taste
3 Eggs
¼ cup Fresh parsley (Chopped)


  1. Heat olive oil in a skillet pan/frying pan (10-inch) over medium heat. Add sweet onion and cook for 5 minutes, or until softened. Stir in garlic.
  2. Stir in tomato paste and diced tomatoes, followed by red capsicum.
  3. Add in all the spices and sugar. Let it simmer for 10-15 minutes until it starts to reduce and thicken. Season with salt and pepper. Adjust the spices and seasonings according to individual preference!
  4. Use the back of the cooking spoon, make 3 “wells” in the tomato mixture and crack eggs into each well.
  5. Cover the pan and simmer for 5 minutes, or until the eggs are set.
  6. Sprinkle with fresh parsley and serve with crusty bread. Enjoy!

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