Curry Dhal with Chickpea

Do you like curry dhal? This is something you're unable to resist and a must match with roti canai! Or pair with bread or rice to form a complete meal.

In this recipe, we've switched up some ingredients for a healthier dish.
Chickpea is a great source of protein and fiber.
Grapeseed oil is a high quality vegetable oil that is cholesterol free, helps to lower LDL cholesterols, high in polyunsaturated and low in saturated fats, high in linoleic acid (Omega –6), vitamin E and fatty acids.  
Radiant's premium Red Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

 

 

INGREDIENTS:

100g chickpeas (Soak for at least 8 hours or overnight)

50g red lentils (Soak 30 minutes before use)

2 tomatoes,

diced 1 onion,

chopped 3 glove garlic, minced

1 Tbsp curry powder

1 tsp salt

1/2 tsp pepper

1 Tbsp cumin

2 Tbsp grape seed oil

300ml water

INSTRUCTION: 

• In a pot , heat up with grapeseed oil follow by cumin 

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