Crispy Fried Enoki Mushrooms

Aug 25 , 2020


Crispy Fried Enoki Mushrooms

Love a daily dose of fried snacks but worried about the high calories?
Try out a batch of Crispy Fried Enoki Mushrooms instead!

Compared to fried chicken, fries, and other high-calorie foods, fried enoki mushrooms are lower in calories!
With simple ingredients, you'll be enjoying hot, crunchy and delicious snack that's a healthier alternative ~


[Serves 4]



(Batter for 2 packs of Enoki mushrooms)

50g      Tapioca flour

50g      Rice flour

50g      Cake flour

½ tbsp  Baking Powder

½ tbsp  Salt

30g      Vegetable oil / Grapeseed oil

200ml  Water




  1. Mix all ingredients and let the batter to rest for 15 minutes.
  2. Cut off the bottom part of Enoki mushrooms. Separate into smaller bunches.
  3. Dip bunches one at a time in the batter and drip off the excess mixture, then fry in hot oil until golden.
  4. Place fried Enoki mushrooms on a wire rack.
  5. Chop scallions for garnish.
  6. Serve with your favourite sauce. Enjoy!


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