May 08 , 2020
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Cakes Recipes
Wholesome cake recipes for when you are craving some scrumptious dessert!
OLIVE OIL CAKE
Ingredients :
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Set A |
Set B |
Set C |
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110gms Radiant Brown sugar |
113gms Radiant Unbleached plain flour |
105gms egg whites |
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25gms Lakewood Pure Lemon juice |
160gms Radiant Extra Virgin Olive oil |
2gms fine Celtic Sea Salt |
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4gms Vanilla |
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57gms Radiant Brown sugar |
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37.5gms egg yolk |
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3gms Lemon Zest |
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Method :
- Mix ingredients in SET A all together
- Add in ingredients in SET B into SET A
- Whip egg whites in SET C till light and fluffy and gradually add in the Radiant Brown sugar and salt.
- When ready, add into SET A to mix
- Bake in oven at 175°C for 25 minutes. Use skewer to test.
HEARTY FLAXSEED ORANGE POUND CAKE
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Ingredients |
Method |
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240gms Radiant unbleached Bread flour 1 tbsp Radiant Baking soda 80gms Radiant Brown sugar 100cc Lakewood Orange juice 1/4 tsp Celtic fine ground sea salt 90cc Clearspring Extra Virgin organic olive oil 2 tbsp Radiant Apple Cider vinegar 4 tbsp Radiant Organic Flaxseed 200cc water 1 tbsp Radiant Lecithin powder
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· Combined and sieve bread flour and baking soda, then set aside. · Boil flaxseed in water for 2-3 minutes then turn off heat (will thicken), add salt, brown sugar and soya lecithin (dissolve in warm water for easier mixing with batter later on) Stir well, let stand · When sugar and lecithin dissolve completely, slowly add olive oil and orange juice, stirring to mix well · Add all wet ingredients (except vinegar) to bread flour and baking soda, stir moderately to combine. Preheat oven to 190°C · Finally add vinegar to batter, stirring slowly to combine · Bake batter in 190°C oven for about 30 minutes. Just after 10 minutes have passed, take out batter to cut a line along the center, letting the cake bulge up a bit and also to have a ‘cool’ look. When baking is complete, enjoy this succulent dish warm or chilled. |
BUCKWHEAT CORN MUFFINS
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Ingredients |
Methods |
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1 cup Radiant Buckwheat flour ½ cup Radiant Maize flour 2 ½ teaspoon Radiant Baking Powder ½ cup Butter 1 tablespoon Radiant Apple Cider 1 tablespoon Radiant Organic Honey 4 eggs 1 ½ cup Living Planet Diary Low Fat Milk |
· Preheat Oven at 400°C · Mix buckwheat flour, maize flour, baking powder, honey and apple cider juice together. · Combine eggs milk and butter and stir to make into a light batter · Fill into muffins tins about 2/3 full and bake into 15 –20 minutes
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