Coconut palm sugar is extracted from the sap or flower of the coconut plant and evaporated to coconut palm sugar. The taste of pure coconut palm sugar is similar to brown sugar. For cooking purposes, it has a very low melt temperature and an extremely high burn temperature so it can be used baked products in place of sugar.
Highly nutritious, low in glycemic index of 35
Contains minerals like iron, zinc, calcium and potassium, along with some short chain fatty acids, polyphenols and antioxidants
Contains a fiber called inulin,, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar
An ideal cane sugar replacement
It might clump together and has no anti caking agent
Direction of Use:
An ideal substitute for sugar in recipes for baked goods, cereals, coffee, tea and to sweeten any other drinks.
Net Weight: 500g
Product of Malaysia
Imported and Solely Distributed By: Radiant Code Sdn Bhd.