Baking Powder Aluminum Free Most baking powder contains sodium aluminum sulfate, a form of aluminum which gives a bitter taste. Look out for Radiant aluminum-free,double-acting baking powder which is safe for your health. NO Preservatives, NO Additives, No Artificial Coloring.
Use to raise dough for baking bread, rolls, cake, and any type of risen bread.
For traditional baking: Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.
To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.