Radiant Wholefood Brand
We believe in wholegrains noodles only. Stone-milled flour with wholegrains like oats, millet, quinoa and soya beans are used to make our Radiant wholefood noodles. No preservatives, additives or vegetable powder are used.
Available: Soya flat noodle, fine threads, fine noodle, quinoa noodle, oat noodle, millet noodle and brown rice meehoon. Made from wholesome organic and natural ingredients.