How Clearspring Organic Japanese Sencha Green Tea is made
The traditional Japanese practice, not usually found elsewhere, of steaming green tea leaves immediately after picking, preserves their unique properties. This steaming, sometimes referred to as the "Sencha Process", takes place within 24 hours of harvesting and inhibits the enzyme activity that causes oxidisation, enabling the tea to retain its bright emerald green leaf colour and preserving its nutritional properties.
New 100% Sustainable Packaging
Tags, Envelopes, Carton: Recyclable
Our new Teabags range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.
HOW TO USE
Boil fresh water and leave to cool for a minute before pouring over the tea bag. Infuse for 1-2 minutes only for best flavour.
Ingredients: Organically grown green tea leaves
Product weight: 20 bags (36g)
Store in a cool, dry place