A healthful tonic for thousand of years.
Hippocrates 400BC, the “Father of Medicine”, discovered apple cider to be a natural antibiotic and antiseptic.
It is used in body cleansing, healing and promoting well being.
- New Zealand Organic Apple Cider Vinegar
- Made from Organic tree ripened apples from grower themselves
- Naturally ferment and mature in Oak barrels
- Unfiltered, unheated and unpasteurized
- No chemicals, no additives or no preservatives
- 100% Apple Cider Vinegar with NO DILUTION
- Contains “Mother of Vinegar”, naturally occurring strand-like sediments (a guarantee of authenticity of organic fermentation process)
- Less than 5% acidity
- 93 types trace minerals and vitamins (A, C, E, B1, B2 and B6)
- Certified Organic by BioGro NZ
- 1 to 2 tbsp Radiant apple cider vinegar to 8 oz of water cider vinegar. Makes delicious salad dressing.
- Substitute lemon juice in salads, marinades and sauces with Radiant apple.
- Use as mouth gargle, body soak and foot bath.
The ‘mother’ sediments are natural-occurring in apple cider vinegar. As months pass by it will continue to age and mature and color become deeper tone. The taste will also become more intense. Just like good wine, it matures with age. Radiant Organic Apple Cider vinegar from New Zealand are very well aged,you will notice the color is deep golden brown.Shake well before using.
Net Weight: 750ml
Product of New Zealand
Imported and Solely Distributed By: Radiant Code Sdn Bhd.