|Our Price||: RM 52.90|
Cold-pressed from the creamy flesh of Chilean avocados, Clearspring Organic Avocado Oil has a delicious, nutty flavour which is perfect for a large range of dishes. It can be use for dipping with bread, adding colour, smoothness and flavour to dressings, stir frying and even deep-frying as it has a very high smoke point. It is also cholesterol free, rich in vitamin E, omega 3 and 6 and it’s high in monounsaturated fat. In many countries, it is a recommended ingredient as part of a healthy heart diet.
Recommended Maximum Heating Temperature 190°C
How to use
Try drizzling a little Clearspring Organic Avocado Oil mixed with Radiant organic Tamari and brown rice vinegar or apple cider vinegar over a sald or tofu for a rich finish. Alternatively, use it as a substitute for butter in cakes and pastries or drizzled over warm vegetables or pasta. When you cook with avocado oil, the distinctive colour becomes clear, so your dishes won’t all turn out green.
Ingredients: Organically grown avocados
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