Welcome to Radiant WholeFood

 

LEGUMES, PULSES
All Products   |   Online Store Products

 

A variety of  beans to suit your cooking needs.
Beans are nutritional powerhouses packed with protein, fiber, B vitamins, iron, potassium, and are low in fat.

Always soak dry beans.Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence. There are two simple ways to get the job done: Regular soak: Put beans into a large bowl and cover with 2 to 3 inches of cool, clean water. Set aside at room temperature for 8 hours or overnight; drain well.

                                

Adzuki beans, Black beans,garbanzo or chickpeas, red lentil,green lentil, kidney beans,lima beans,mung beans,soy beans,pinto beans,soup mix (a mixture of beans ideal for soup) or stew.

You can select choice of legumes in brine,ready to eat,for salad,soups or cooking. 
Click on to our on-line store to find out more.

 

 

 
 

Intellectual Property

The materials in this website are the intellectual properties of Radiant Code Sdn Bhd and are accordingly protected by the relevant laws. You may store, print or download the materials for your personal use only, but are strictly not permitted to sell, reproduce, transmit, or publish all or any part thereof for commercial purposes.

Notwithstanding the above, the Trade marks of those products for which Radiant Code Sdn Bhd is appointed as distributor in Malaysia, as well as the copyright in their packaging and designs, are owned by the respective suppliers of those products.

Copyright © 2017. Radiant Whole Food. All Rights Reserved.
Powered by EZPageCMS & Design by WebCodeIT Solutions.
Website Security Test