Welcome to Radiant WholeFood

 

 

RECIPES
Salad Dressing

Rainbow salad

Assortment of vegetables in all colors giving you aboundance of vitamins.
1 big bowl of  raw vegetables
Tomatoes, cucumbers, carrots, red cabbage, greens, pumpkin ...

Salad Dressing

2 tablespoon Waihi Bush flaxseed oil
2 tablespoon grinded Radiant flaxseed 
1 tablespoon sesame brown
2 tablesppon Radiant Nutritional Yeast
1 teaspoon Radiant Eucalytus honey

Enjoy!

Citrus Salad Dressing

This tart, sweet salad dressing is great on leafy greens and tossed with some orange cubes and red onions slivers.

Ingredients:
1/3 cup fresh pressed orange juice
2 tablespoons Clearspring brown rice vinegar
1 tablespoon Clearspring extra-virgin olive oil
Celtic sea salt and black pepper to taste

Instructions:
Whisk all the ingredients together or combine in a small jar and shake well.
Keeps in refrigerator for 2 weeks.

Yummy!

Quinoa Vegetable salad

1 cup quinoa ,boil in 2 cups water. Once cooked set aside to cool.

1 carrot ,sliced
3 leaves of red cabbage, finely sliced
1 letttuce, sliced
1 red onion, sliced
6-8 small cherry tomatoes
2 tbsp goji berry, soaked and drain off water.
2-3 cooked potatoes, cubed

Dressing
2 tbsp apple cider vinegar or lemon juice
3 tbsp nutritional yeast
2 tbsp tahini
3-4 tbsp e/v olive oil
2 tbsp honey or agave nectar
1 tbsp toasted sesame oil

Mixed all ingredients together and mixed into the vegetables and quinoa.
Toss well and enjoy!

You can replace quinoa with millet. (millet vegetable salad)

 

 

 

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